HOLAA PEEPS!
So here's our first post from two long time food blog addicts (or they call us gastroporn addicts) yes ppl don't only get addicted to porn on9, there're ppl who're addicted to food on9 too! ;) What to expect frm us? well, we'll try our best to try as much food as possible altho they may not be from the poshest place(we're still students!) and we'll give some honest opinions.
WARNING: Since this is a foodporn blog, pardon us lah if there's some kinky elements here and there
So here's our first post from two long time food blog addicts (or they call us gastroporn addicts) yes ppl don't only get addicted to porn on9, there're ppl who're addicted to food on9 too! ;) What to expect frm us? well, we'll try our best to try as much food as possible altho they may not be from the poshest place(we're still students!) and we'll give some honest opinions.
WARNING: Since this is a food
So.....our Virgin post will be of Dragon-i (Mid Valley)
check out the oh so adorable pigs on top left!
siu long pau rm9In my opinion, i think the siu long pau here are the best among the rest I've tried! Or at least it's better than Din Tai Fung! U guys should really try Din Tai Fung in Taiwan! It's soo much better they make Din Tai Fung in KL look like major bullshit.. altho its a quite exp over there and the queue's really lllooooonnnnggg......But hey, it's all worth it!
Just cant have enough of the scrumptious soup......When u bite into the springy skin, and slowly sip the hot soup, trust me, its so sweeeet u'll feel like u're in heaven! The taste was just right, not too salty, very tasty! Once sipped dry, you can savour the mouth watering minced meat inside.. ohh soooooo goood i just wanna marry a siu loong pau master right now! :)
And a must have! ingredient to go with this dumpling: sliced ginger+vinegar. Somehow they just activate our tastebuds :)
And a must have! ingredient to go with this dumpling: sliced ginger+vinegar. Somehow they just activate our tastebuds :)
WARNING! most of the time, the soup's boiling so becareful not to kill ur tongue! but make sure u dont have it once its cooled either! it wudnt be as satisfying anymore.
egg yolk bun rm6mmm... this is hui's must have! There's another place to have great egg yolk bun i love, which is ah yatt abalone's dim sum.
The best egg yolk bun, must have HOTT flowing "lavae" center which is sweet with a lil' hint of saltiness! It's so goddamn good hui can finish 2 whole baskets by herself!Thumbs up to the one at dragon-i, it was flowy, hot and tasty. It's extremely disappointing when places serve egg yolk bun with the centre all caked up :( it's as if it was some leftovers they just simply heat up with microwave
pomelo mango dessert rm10It was just so-so. The pomelo&mango combination's great but other than that, its pretty tasteless.
mix fruit sago rm10Just like the mango dessert above, it taste quite tasteless, the best part of the dessert is just the fresh fruit on top. The syrup's too diluted and thus, it wudnt make ur eyes close in that orgasmic satisfaction(yes u know what i mean) once they fill ur mouth. boohoo :(
Another thing i like abt this place, they have this oh-so-efficient service that saves us the trouble from screwing our necks and showing our armpits off or sometimes waving our arms like a caveman just to get the waiters attention :)
Will definitely revisit this place soon. Just cant get enough of the food!
Dragon I Restaurant
Main Lobby, Cititel Hotel
Ground Floor, Mid Valley City
Tel: +603 2282 0155
Website: http://www.dragon-i.com.my
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